From: David Pleasants [david_at_plesbit_dot_net]

Sent: 08 December 2010 21:23

Subject: FATD CHRISTMAS DINNER 16 DEC 10

Season's greetings to you all,

Apologies for the lateness of getting this out on e-mail but some of you already have menus.

I was asked on Monday when we would have numbers and menu choices and I suddenly realised that we were just over a week away.  I rashly told Mike that I would give him as much info as I could tomorrow at the club.

For those who don't have menu cards the choices are as follows:

STARTERS

Home-made Rustic Leek & Potato Soup

Prawn Salad

Large Flat Pan Fried Mushroom (with bacon & stilton)

Duck & Port Pate

Melon Boats (with fruit coulis)

MAIN COURSES

Roast Turkey

Roast Beef

Chicken Stuffed with Brie (wrapped in bacon with a cheese sauce)

Poached Salmon (in a white prawn and dill sauce)

Roast Red Pepper and Mushroom Stroganoff (served on rice)

DESSERTS

Christmas Pudding

Cheese Cake - Fruit and Baileys

Profiterolls

Chocolate Cake

TO FINISH

Tea or Coffee  (PLEASE SPECIFY WHICH)

Mints

Would you please e-mail or phone me with your order either this evening (up to 2300) or tomorrow before 1900 if you possibly can.

I shall phone round as many of you as I can this evening anyway.

Best regards

David