From: David Pleasants [david_at_plesbit_dot_net]

Sent: 07 December 2017 03:47

Subject: FOLK A THE DRUM (FATD) CHRISTMAS DINNER - 14 DECEMBER 2017

Good Morning All,

Firstly my  apologies for the very late request for your menu choices for the FATD Christmas Dinner but I would be most grateful for a swift response, IDEALLY NO LATER THAN FRIDAY 8 DECEMBER BUT IF NOT, AS SOON AFTER AS YOU CAN! Please let me know whether you will or will not be coming and add your choice of courses from the menu below if you are coming.  Please indicate clearly if you are having one or two courses and whether you are having TEA, COFFEE, DECAF COFFEE OR NO HOT DRINK

The price this year is:

2 Courses ?17.00

3 Courses ?22.00

FOLK AT THE DRUM CHRISTMAS MENU - 14 DECEMBER 2017

STARTERS

Seafood cocktail served with Mary Rose Sauce
Winter minestrone soup with potato dumplings
Farmhouse terrine with toast & red onion marmalade
Twice baked cheddar souffl? with apple & ale chutney

MAINS

Roast turkey served with trimmings
Slow braised beef served with horseradish mash, glazed baby onions
Salmon steak in a hollandaise sauce served with a potato rosti
Nut roast served with baby roast potatoes & seasonal veg

DESSERTS

Christmas Pudding
Chocolate nemesis toasted  marshmallow & salted caramel
Sticky toffee pudding served with butterscotch sauce
Raspberry & White Chocolate Roulade
Cheese board

COFFEE OR TEA?




2 Courses  ?17.00
3 Courses ?22.00


Please inform us of any food allergies and intolerances.

Best regards

David